CHI
Chi is recommended for its rejuvenating, restorative, and strengthening effects on all body systems. It nourishes and increases vitality, restores deficiencies, and accelerates the healing of injuries.
Chi is a combination of Ginseng, Reishi, Goji, and Cordyceps which have all been recognized for centuries in Traditional Chinese Medicine (TCM) for their therapeutic properties. Rich in ginseng and known for its anti-aging and longevity properties, ginseng is perhaps the most legendary, and with good reason, its health benefits are extraordinary. Chinese emperors once valued the plant more than gold itself.
Widely considered a healing panacea in the ancient system of Traditional Chinese Medicine, the root of the ginseng plant has profoundly rejuvenating, restoring, and strengthening effects that work to elevate the health of all bodily systems: mind, body, and spirit. The three-stage fermentation processes of chelation, warm neutralization, and deep integration give these blends outstanding power. These highly refined liquid enzymes have tiny molecules, making them highly bioavailable, active, and taste good!
Chi is recommended for its rejuvenating, restorative, and strengthening effects on all body systems. It nourishes and increases vitality, restores deficiencies, and accelerates the healing of injuries.
Chi is a combination of Ginseng, Reishi, Goji, and Cordyceps which have all been recognized for centuries in Traditional Chinese Medicine (TCM) for their therapeutic properties. Rich in ginseng and known for its anti-aging and longevity properties, ginseng is perhaps the most legendary, and with good reason, its health benefits are extraordinary. Chinese emperors once valued the plant more than gold itself.
Widely considered a healing panacea in the ancient system of Traditional Chinese Medicine, the root of the ginseng plant has profoundly rejuvenating, restoring, and strengthening effects that work to elevate the health of all bodily systems: mind, body, and spirit. The three-stage fermentation processes of chelation, warm neutralization, and deep integration give these blends outstanding power. These highly refined liquid enzymes have tiny molecules, making them highly bioavailable, active, and taste good!
Chi is recommended for its rejuvenating, restorative, and strengthening effects on all body systems. It nourishes and increases vitality, restores deficiencies, and accelerates the healing of injuries.
Chi is a combination of Ginseng, Reishi, Goji, and Cordyceps which have all been recognized for centuries in Traditional Chinese Medicine (TCM) for their therapeutic properties. Rich in ginseng and known for its anti-aging and longevity properties, ginseng is perhaps the most legendary, and with good reason, its health benefits are extraordinary. Chinese emperors once valued the plant more than gold itself.
Widely considered a healing panacea in the ancient system of Traditional Chinese Medicine, the root of the ginseng plant has profoundly rejuvenating, restoring, and strengthening effects that work to elevate the health of all bodily systems: mind, body, and spirit. The three-stage fermentation processes of chelation, warm neutralization, and deep integration give these blends outstanding power. These highly refined liquid enzymes have tiny molecules, making them highly bioavailable, active, and taste good!
INGREDIENTS CHI:
Ginseng, cordyceps, reishi, roselle, goji berry, leonuri herba, pineapple, papaya, lemon, cauliflower, apple, kiwi, black ear mushroom, loquat, peach, mulberry, grapefruit, dragon fruit, yam, burdock, okra, chayote leaf, spinach, Malabar spinach, ginger, asparagus, bitter gourd, chayote, chlorella, shiitake mushroom, button mushroom, porphyra, chlorella, lactobacillus acidophilus, lactobacillus Bifidobacterium, lactobacillus casei, lactobacillus rhamnosus.
NET VOLUME: 750ml
SUGGESTED USE:
Add 25ml (1.5 tablespoons) to 250ml (8.5oz) of lukewarm water (below 40°C/104ºF). Take on an empty stomach 30 minutes before meals, twice daily. People with acute intestinal inflammatory issues and/or ulcers should take the enzymes with some food.
DAILY INTAKE:
If you are new to liquid enzymes, we recommend starting once a day and working towards twice a day. For maintenance, we recommend drinking twice daily.
STORAGE:
Store in dark, cool conditions. Avoid sun exposure, inversion, or violent shaking.
After opening: The bottle of liquid enzymes is good for one month kept on the counter or in the refrigerator.
ATTENTION:
This product is made from fermented fruits and vegetables. Sediment is normal and can be drunk. Everyone above the age of 8 can use this product for health maintenance. If you feel that it is necessary, please consult with a medical doctor.